Chef Jean Jacques Carquillat formerly from the esteemed Gaston Le Notre, and the renowned Fauchon, Paris and around the world in Le Richmond in Geneva, Le Mirabelle of London, and the Ritz Carlton of Portugal. Since 1996, he and his wife, Jennifer have been in Kingston, NY as owners of Le Canard Enchaine. He brings his experience to your kitchen with the finest pastries around using the purest ingredients found on the planet. One taste will tell you what your eyes already have...these handmade scrumptious works of art have no equal and are only found in dreams...and from our kitchen to yours. Bon Appetit!
Pastries created by Chefs Jean Jacques and Augustine.
