LEMON TARTE
The juice of over 30 fresh lemons, lemon zest, farm fresh local eggs, heavy cream and sugar to our famous brisee crust of flour, butter, eggs and sugar go into the making of one of our most popular French pastries- THE LEMON TART. This refreshing sweet and tart dessert can be served cold or at room temperature.
Also available in 3 inch and 2 inch sizes. Minimum of 3 dozen.
